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Future Chefs Culinary Competition returns May 8th, 2026. All 4th and 5th grade students are encouraged to submit a recipe for their

favorite “Afternoon Snack”.

 

This event is designed to encourage and educate our kids in Healthy Eating Habits. Too often we hear about our kids not making the best food choices. Here is the opportunity for your student to show how they have improved and reimagined their favorite “Afternoon Snack” to make it healthy and nutritious.

 

Students submit their recipes to their school office by Friday, March 27th,2026. A panel of administrators will choose the two best recipes from each school to participate in our competition on Friday, May 8th, 2026, at Sno-Isle Skills Center. This event runs from 2:30pm to 5:00pm, giving the chosen Chefs the chance to prepare and display their recipes for parents and our distinguished judges.

 

Grand Prize judging will be based on the following:

Students need to provide their own transportation to Sno-Isle Skill Center on the day of the event. Nutrition Services will provide all the food and equipment for each finalist, with an adult mentor assigned to each participant to ensure safe food preparations are followed. Finalists are encouraged to decorate their presentation table. Participants will receive a framed certificate, a recipe book of all finalist’s recipes and a bag full of other prizes. The 4 Grand Prize winners will also receive a new Bike & Helmet.

 

We look forward to seeing all the great recipes. Feel free to call our office with any questions.